“Restaurant-Style Paneer Butter Masala Recipe at Home”

---

Paneer Butter Masala Recipe is one of the most beloved North Indian dishes – creamy, mildly spiced, and rich in flavor. The best part? You don’t have to visit a restaurant every time you crave for this delicious Paneer Butter Masala Recipe. With the right ingredients and simple steps, you can easily recreate this popular dish at home. Enjoy the authentic taste of a Restaurant-style Paneer Butter Masala Recipe with naan, roti, or rice, and make your family meals extra special.

---

“Why is Paneer Butter Masala Recipe So Popular?”

• Mild spices – perfect for all palates
• Creamy, buttery texture
• Pairs well with naan, roti, or rice
• Easy to cook at home

---

Ingredients You Need for Paneer Butter Masala Recipe

For the Gravy:

• 3 medium-sized tomatoes (pureed)
• 1 medium onion (finely chopped)
• 1 tbsp ginger-garlic paste
• 10-12 cashews (soaked)
• 2 tbsp butter + 1 tbsp oil
• ½ cup fresh cream
• Spices: turmeric, red chili powder, garam masala, coriander powder
• Salt as per taste

For the Paneer:

• 200–250g paneer cubes (fresh)
• ½ tsp kasuri methi (crushed)

---

How to Make Paneer Butter Masala Recipe (Step-by-Step)

Step 1: Prepare the Base Gravy for Paneer Butter Masala Recipe”

• Heat oil and butter in a pan.
• Add onions and sauté until golden brown.
• Mix in ginger-garlic paste and cook until fragrant.
• Add tomato puree and cook until the oil separates.

Step 2: Add Cashew Paste

• Blend soaked cashews into a smooth paste.
• Add it to the pan for a creamy texture.

Step 3: Spice It Up

• Add turmeric, chili powder, coriander powder, and salt.
• Stir well and cook for 2–3 minutes.

Step 4: Add Paneer & Cream

• Gently add paneer cubes and fresh cream.
• Simmer for 5–7 minutes.

Step 5: Garnish & Serve

• Crush kasuri methi over the curry.
• Garnish with fresh coriander leaves.

---

Pro Tips for the Best Taste

• Use fresh paneer for a soft texture.
• Don’t overcook the paneer; it becomes chewy.
• Add butter at the end for an extra-rich finish.

---

Serving Suggestions

• Pair with butter naan or garlic naan.
• Serve with jeera rice or plain steamed rice.
• Add a side of onion salad and pickle.

---